(Fresh Free Run)
- Legs, Breasts, Wings (plain or spiced)
- Fryers (3-4 lbs) or Roasters (5-7lbs)
- Half-chicken(Plain, Caribbean, Roasted Red Pepper + Garlic, Ton-o-Garlic, Homemade BBQ)
- Chicken bundles (sausage or bread)
- Twisters
- Stuffed breast and legs
- Our take on the chicken supreme (boneless breast with salt and pepper, stuffed with havarti and spinach, topped with pancetta)
- Boneless breasts (Plain, Caribbean, Roasted Red Pepper + Garlic, Lemon Pepper, Herb)
- Boneless Chicken Thighs
- California chicken (boneless Chicken breast stuffed w/ bread stuffing and pork Tenderloin)
- Turkey roll
- Turducken
- Turkey bacon wraps
- Stuffed turkey thigh (seasoned boneless thigh w/ bread and sausage meat)
- Boneless turkey breast
- Turkey cutlets
- Breaded chicken cutlets
- Chicken fingers (plain or breaded)
(steaks cut at about 1 ¼ “ thick, or to your desired thickness)
- T-Bone
- Striploin
- Rib
- Boneless rib
- Sirloin
- Tenderloin
- Cube steak
- Fast fry
- Flank steak
- Texas ribs (short ribs)
- Brisket
- Shank
- Back ribs
- Chef-style prime rib (Rib Removed then tied back on)
- Blade (pot Roast, best for crock pot, well marbled)
- Rump (off the inside round)
- Sirloin tip
- Top sirloin butt
- Porketta, enough said. (regular or tied, with or without skin)
- Double loin Pork chops (center-cut)
- Porketta chops
- Bbq chops
- Butt chops (porketta, bbq, or plain)
- Boneless chops (Lemon pepper and BBQ)
- Boneless butterfly chops
- Stuffed pork chops (bread stuffing or mild sausage meat)
- Pork tenderloin
- stuffed pork tenderloin
- Pork cutlets (breaded or plain)
- Country Ribs
- Mild
- Hot
- Breakfast
- Porketta
- Honey garlic
- Sundried tomato
- South African
- Bratwurst
- Chicken
- Turkey
- Chorizo
- Andouille
- Calabrese
- Lamb(Italian, mint, Moroccan)
- XXX hot
- Lemon Pepper chicken
- Roasted Red Pepper + Garlic chicken
- Turkey bacon
- Sirloin beef and bacon
- Marinated sirloin
- Marinated pork
- Porketta
- Local fish (pike, pickerel, perch, whitefish)
- Sushi grade tuna
- Atlantic salmon
- Seasonal pacific salmon
- Rainbow trout
- Alaskan Crab
- Lobster tails
- Various shrimps raw or cooked
- Tilapia
- Squid
- Oysters
- Whole cooked lobster
- Cold smoked salmon
- Stuffed fish
- And more.
- Pepperettes
- Smokies
- Bacon
- Ham and Turkey Kolbassa
- Smoked pork chops
- Smoked ribs
- Smoked turkeys
- Beef jerky
- Smoked rainbow trout
- Whitefish (regular, dill, lemon pepper, Cajun)
- Candied salmon and trout
- Meat sauce
- Vegetable sauce
- Broth (beef, chicken, fish)
- Lasagna
- Various Meat Pies
- Chicken or Turkey Pot Pies
- Quiches (Bacon, Ham, Spinach, and Salmon)
- Cannelloni (Meat, Cheese, and Spinach)
- Cabbage rolls
- Wieners
- Gnocchi - storemade
- Various pastas and ravioli’s
- Perogies
- Potato skins (cheese and bacon)