When bringing in animal carcass it must be clean, dressed, and skinned. Ring the bell at the back door and we can help. Several options are avaialble depending on the size of animal, but basic cutting is 100% boneless.

Available cuts: steaks, chops, shoulder roasts (or a hip roast if preferred) and hamburger in 1 ½ - 2 lbs balls. Everything is wrapped in freezer wrap or vacuum packed (extra charge).

For those who bring in their own burger or boneless meat, if it’s fresh no problem, if frozen keep it frozen and we will thaw it for you and then we can process it.

Click here to view our Wild Game Processing cuts and fees