(Fresh Free Run)
- Legs, Breasts, Wings (plain or spiced)
 - Fryers (3-4 lbs) or Roasters (5-7lbs)
 - Half-chicken(Plain, Caribbean, Roasted Red Pepper + Garlic, Ton-o-Garlic, Homemade BBQ)
 - Chicken bundles (sausage or bread)
 - Twisters
 - Stuffed breast and legs
 - Our take on the chicken supreme (boneless breast with salt and pepper, stuffed with havarti and spinach, topped with pancetta)
 - Boneless breasts (Plain, Caribbean, Roasted Red Pepper + Garlic, Lemon Pepper, Herb)
 - Boneless Chicken Thighs
 - California chicken (boneless Chicken breast stuffed w/ bread stuffing and pork Tenderloin)
 - Turkey roll
 - Turducken
 - Turkey bacon wraps
 - Stuffed turkey thigh (seasoned boneless thigh w/ bread and sausage meat)
 - Boneless turkey breast
 - Turkey cutlets
 - Breaded chicken cutlets
 - Chicken fingers (plain or breaded)
 
(steaks cut at about 1 ¼ “ thick, or to your desired thickness)
- T-Bone
 - Striploin
 - Rib
 - Boneless rib
 - Sirloin
 - Tenderloin
 - Cube steak
 - Fast fry
 - Flank steak
 - Texas ribs (short ribs)
 - Brisket
 - Shank
 - Back ribs
 
- Chef-style prime rib (Rib Removed then tied back on)
 - Blade (pot Roast, best for crock pot, well marbled)
 - Rump (off the inside round)
 - Sirloin tip
 - Top sirloin butt
 - Porketta, enough said. (regular or tied, with or without skin)
 - Double loin Pork chops (center-cut)
 - Porketta chops
 - Bbq chops
 - Butt chops (porketta, bbq, or plain)
 - Boneless chops (Lemon pepper and BBQ)
 - Boneless butterfly chops
 - Stuffed pork chops (bread stuffing or mild sausage meat)
 - Pork tenderloin
 - stuffed pork tenderloin
 - Pork cutlets (breaded or plain)
 - Country Ribs
 - Mild
 - Hot
 - Breakfast
 - Porketta
 - Honey garlic
 - Sundried tomato
 - South African
 - Bratwurst
 - Chicken
 - Turkey
 - Chorizo
 - Andouille
 - Calabrese
 - Lamb(Italian, mint, Moroccan)
 - XXX hot
 - Lemon Pepper chicken
 - Roasted Red Pepper + Garlic chicken
 - Turkey bacon
 - Sirloin beef and bacon
 - Marinated sirloin
 - Marinated pork
 - Porketta
 - Local fish (pike, pickerel, perch, whitefish)
 - Sushi grade tuna
 - Atlantic salmon
 - Seasonal pacific salmon
 - Rainbow trout
 - Alaskan Crab
 - Lobster tails
 - Various shrimps raw or cooked
 - Tilapia
 - Squid
 - Oysters
 - Whole cooked lobster
 - Cold smoked salmon
 - Stuffed fish
 - And more.
 - Pepperettes
 - Smokies
 - Bacon
 - Ham and Turkey Kolbassa
 - Smoked pork chops
 - Smoked ribs
 - Smoked turkeys
 - Beef jerky
 - Smoked rainbow trout
 - Whitefish (regular, dill, lemon pepper, Cajun)
 - Candied salmon and trout
 - Meat sauce
 - Vegetable sauce
 - Broth (beef, chicken, fish)
 - Lasagna
 - Various Meat Pies
 - Chicken or Turkey Pot Pies
 - Quiches (Bacon, Ham, Spinach, and Salmon)
 - Cannelloni (Meat, Cheese, and Spinach)
 - Cabbage rolls
 - Wieners
 - Gnocchi - storemade
 - Various pastas and ravioli’s
 - Perogies
 - Potato skins (cheese and bacon)
 
