Chicken
  • Legs, Breasts, Wings (plain or spiced)
  • Fryers (3-4 lbs) or Roasters (5-7lbs)
  • Half-chicken(Plain, Caribbean, Roasted Red Pepper + Garlic, Ton-o-Garlic, Homemade BBQ)
  • Chicken bundles (sausage or bread)
  • Twisters
  • Stuffed breast and legs
  • Our take on the chicken supreme (boneless breast with salt and pepper, stuffed with havarti and spinach, topped with pancetta)
  • Boneless breasts (Plain, Caribbean, Roasted Red Pepper + Garlic, Lemon Pepper, Herb)
  • California chicken (boneless Chicken breast stuffed w/ bread stuffing and pork Tenderloin)
  • Turkey roll
  • Turducken
  • Turkey bacon wraps
  • Stuffed turkey thigh (seasoned boneless thigh w/ bread and sausage meat)
  • Boneless turkey breast
  • Turkey cutlets
  • Breaded chicken cutlets
  • Chicken fingers (plain or breaded)


Beef

(steaks cut at about 1 ¼ “ thick, or to your desired thickness)

  • T-Bone
  • Striploin
  • Rib
  • Boneless rib
  • Sirloin
  • Tenderloin
  • Cube steak
  • Fast fry
  • Flank steak
  • Texas ribs (short ribs)
  • Brisket
  • Shank
  • Back ribs


Roasts

    Specialty cut Roast to accommodate customer needs (size)

    • Chef-style prime rib (Rib Removed then tied back on)
    • Blade (pot Roast, best for crock pot, well marbled)
    • Rump (off the inside round)
    • Sirloin tip
    • Top sirloin butt


    Pork
    • Porketta, enough said. (regular or tied,with or without skin)
    • Double loin Pork chops (center-cut)
    • Porketta chops
    • Bbq chops
    • Butt chops (porketta, bbq, or plain)
    • Boneless chops (Lemon pepper and Roasted Red Pepper and Garlic)
    • Boneless butterfly chops
    • Stuffed pork chops (bread stuffing or mild sausage meat)
    • Pork tenderloin
    • stuffed pork tenderloin
    • Pork cutlets (breaded or plain)
    • Country Ribs


    Sausages
    • Mild
    • Hot
    • Breakfast
    • Porketta
    • Honey garlic
    • Sundried tomato
    • South African
    • Bratwurst
    • Chicken
    • Turkey
    • Chorizo
    • Andouille
    • Calabrese
    • Lamb(Italian, mint, Moroccan)
    • XXX hot


    Kabobs
    • Lemon Pepper chicken
    • Roasted Red Pepper + Garlic chicken
    • Turkey bacon
    • Sirloin beef and bacon
    • Marinated sirloin
    • Marinated pork
    • Porketta


    Fish + Seafood
    • Local fish (pike, pickerel, perch, whitefish)
    • Sushi grade tuna
    • Atlantic salmon
    • Seasonal pacific salmon
    • Rainbow trout
    • Alaskan Crab
    • Lobster tails
    • Various shrimps raw or cooked
    • Tilapia
    • Squid
    • Oysters
    • Whole cooked lobster
    • Cold smoked salmon
    • Stuffed fish
    • And more.


    Smoked Meat
    • Pepperettes
    • Smokies
    • Bacon
    • Ham and Turkey Kolbassa
    • Smoked pork chops
    • Smoked ribs
    • Smoked turkeys
    • Beef jerky
    • Smoked rainbow trout
    • Whitefish (regular, dill, lemon pepper, Cajun)
    • Candied salmon and trout


    Home-style/Oven ready
    • Meat sauce
    • Vegetable sauce
    • Broth (beef, chicken, fish)
    • Lasagna
    • Various Meat Pies
    • Chicken or Turkey Pot Pies
    • Quiches (Bacon, Ham, Spinach, and Salmon)
    • Cannelloni (Meat, Cheese, and Spinach)
    • Cabbage rolls
    • Wieners
    • Gnocchi
    • Various pastas and ravioli’s
    • Perogies
    • Potato skins (cheese and bacon)